Catimor – El Salvador 12 Oz bag

Catimor coffee was bred from both robusta and arabica coffees with the goal of acquiring the best properties from both types. It utilizes the hardiness and pest resistance from the robusta side of the family and takes the smoother and less bitter flavor profile from the arabica side.
Catimor usually brings hints of floral, herbal flavors plus it is smooth and a well balanced coffee.

We bring our Catimor from he mountains of Ataco in Ahuachapan, El Salvador they grow between 1200 and 1400 MASL.