El Salvador has the perfect environment for growing exceptional coffee. Volcanic soil, altitude and climate… It all makes a difference that you can taste. It isn’t just coffee. It is an experience!
You can’t buy happiness, but you can buy coffee, and that is pretty close!
Anonymous.-
PACAMARA
Pacamara coffee beans represent a unique chapter in the world of coffee. This varietal is an intraspecific hybrid, born out of a breeding program in El Salvador during the 1950s. It’s a cross between two distinct coffee mutations: Pacas and Maragogipe
Bourbon coffee is one of the oldest and most appreciated varieties of Arabica coffee. Originally from Bourbon Island (today known as Reunion Island), this variety is recognized for its high cup quality, excellent balance and natural sweetness.
Catimor coffee is a hybrid variety that arises from the cross between Timor (a rust-resistant variety, derived from a natural cross between Coffea arabica and Coffea canephora) and Caturra (a mutation of Bourbon).
Geisha (or Gesha) coffee is one of the most exclusive and appreciated varieties in the world of specialty coffee. Originating from the Gesha region of Ethiopia, this coffee has gained worldwide fame due to its complex and exceptional flavor profile, as well as its unique history.
Since our first day in business, Cafe OLEC has been offering our customers the best selection of products with the highest quality. We work together with the Salvadoran coffee council to make sure our coffee and the coffee of our partner growers is cultivated and processed in a natural and artisanal way so we make sure to do our part in protect our eco-system for future generations. We know there are thousands of coffee choices and that is why we are humble and thankful you are choosing Cafe OLEC to be part of your life. The Carcamo family
